Rachel Baxter

Culinary Teacher/FCCLA (Family, Career, and Community Leaders of America) Sponsor

251-221-3084

Courses Taught:

Food and Beverage Management Pathway

Hospitality and Tourism

Culinary I

Culinary II 

Dual Enrollment at Bishop State for all three courses in Food and Beverage Management Pathway

Previous Courses Taught:

Food Science, Food and Nutrition, Family and Consumer Sciences, Fashion, Parenting, Family

Staff
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Bio

BS Home Economics Housing and Consumer Science, Texas Tech University, 1983

MAR Christian Education, Asbury Theological Seminary, 1989

AA Culinary Arts, Bishop State Community College, 2022, Phi Theta Kappa

National Board-Certified Teacher, 2019

Dual Enrollment Instructor Bishop State Community College

ServSafe Manager's Certified, Instructor/Proctor

Davidson Teacher of Year 2017, Alabama Family and Consumer Science Teacher of Year 2020

Golden Apple Award Recipient 2020, ProStart Certified Teacher, Rachael Ray Grow Grant Recipient 2024

 

"Love life and life will love you" is my motto! I am married to John Baxter and we have two children who are also school teachers. I love teaching here at Davidson and seeing what great things we can create together!