Rachel Baxter
Culinary Teacher/FCCLA (Family, Career, and Community Leaders of America) Sponsor
Courses Taught:
Food and Beverage Management Pathway
Hospitality and Tourism
Culinary I
Culinary II
Dual Enrollment at Bishop State for all three courses in Food and Beverage Management Pathway
Previous Courses Taught:
Food Science, Food and Nutrition, Family and Consumer Sciences, Fashion, Parenting, Family
Bio
BS Home Economics Housing and Consumer Science, Texas Tech University, 1983
MAR Christian Education, Asbury Theological Seminary, 1989
AA Culinary Arts, Bishop State Community College, 2022, Phi Theta Kappa
National Board-Certified Teacher, 2019
Dual Enrollment Instructor Bishop State Community College
ServSafe Manager's Certified, Instructor/Proctor
Davidson Teacher of Year 2017, Alabama Family and Consumer Science Teacher of Year 2020
Golden Apple Award Recipient 2020, ProStart Certified Teacher, Rachael Ray Grow Grant Recipient 2024
"Love life and life will love you" is my motto! I am married to John Baxter and we have two children who are also school teachers. I love teaching here at Davidson and seeing what great things we can create together!